Red Velvet Mini Cupcakes

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


Prepare for the wow moment! Reveal a colourful sponge surprise when you slice into our ombré cakes. Layers of light American-recipe vanilla sponge cake arranged in a beautiful gradient of pink coloured sponges from light at the top to dark on the bottom layer covered in smooth vanilla buttercream. Add writing to personalise your ombré cake with a name or special message.



General Information

Exactly the same as The Cakeabration best-selling Red Velvet cupcakes, but in mini form. These luxurious mini red sponges with a hint of cocoa come finished with cream cheese frosting and Red Velvet cake crumbs. Perfect for birthdays, weddings or a little personal indulgence.

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.



  • Unsalted butter
  • Caster sugar
  • Free range eggs
  • Cocoa powder
  • Red food colouring
  • Vanilla extract
  • Buttermilk
  • Wheat flour
  • Bicarbonate of Soda
  • Distilled white vinegar (from barley**)
  • Salt


  • Unsalted butter
  • Icing sugar
  • Cream cheese

Dietary & Allergen Advice

Contains: Eggs, Wheat, Barley** & Milk

All of our products are made in kitchens that handle nuts and other allergens.

For more information on all our products and any potential allergens they may contain please check our guide.

**Our Red Velvet cupcakes contain distilled white vinegar which is fermented from barley. We have consulted with the Coeliac Society who have told us that if this vinegar is used in a food product then we must list the word ‘barley’ in the ingredients list in line with EU-wide allergen labelling law. However, as distilled white vinegar is made using a fermentation process, this means that the amount of barley, and therefore gluten, in the end product is extremely small and is well below a level which is safe for people with coeliac disease. This level is made even lower as the vinegar is used in very small amounts in the batter. The data spec sheet for the particular type of vinegar that we use confirms that no traces of gluten have been detected during tests. Please visit the Coeliac Society’s website for further information.


Additional information


12, 24, 36, 48

1 review for Red Velvet Mini Cupcakes

  1. Rated 5 out of 5


    Definitely the place to go to for yummy cupcakes.

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